Banana, Orange and White Chocolate Muffins

Still using cups while we wait for the scales to arrive!

We are in the home stretch. Our shipping crate is allegedly imminent. We will soon have all of the baking supplies that I packed including my scales and beloved brownie pan! To celebrate this auspicious occasion, what did we do?! Yes you’ve got it, we baked! We made Banana, Orange and White Chocolate Muffins.

Mix it all up!

There were bananas in the supermarket recently. Back in the UK I would think nothing of weighing out my bananas and buying them so Seb could eat a daily banana. Here in Stanley, I have to remind myself how lucky I am that Seb is the only one in the family who really loves bananas. In our local supermarket they sell for 50p each unless they are brown when they sell for 25p each. I must confess that after seeing a friend buy brown bananas for banana bread and to freeze for smoothies I quickly followed suit. I bought a 10 bananas and promptly froze 8 in slices to put in cakes. Yes I did also ensure that I cut each banana into the same amount of pieces so that I knew how many slices made up a banana. In case you need to know, in this instance it was 6.

Spot the orange between the muffins!

Having all those bananas in the freezer meant that a banana bake was on the cards. I was in the fortunate enough position to have some leftover white chocolate following my raspberry blondie making session for Simon’s birthday so combined with some orange zest and bananas and boom! There you have it these yummy muffins were born!

Ingredients

  • 2 ripe bananas
  • 2 cups self-raising flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 4tbsp melted butter
  • 2 eggs
  • Zest of 2 oranges
  • 100g chocolate chips/chopped chocolate

Method

  1. Preheat the oven to 180°c fan.
  2. Mush the banana with a fork and make it as smooth as you can.
  3. Put the mashed bananas, flour, sugar, milk and melted butter into a large bowl.
  4. Crack the 2 eggs into a small bowl and gently whisk.
  5. Add the whisked eggs to the bowl and then mix until all the ingredients are fully combined.
  6. Add the chocolate and the orange zest and mix to ensure they are distributed evenly.
  7. Divide the mixture between 12 muffin cases and place in the oven for 18-20 minutes until they are golden and springy to the touch.

These didn’t last long, and it wasn’t because we had friends popping in to share them! Atticus and Ophelia did a stellar job and even helped with the washing up and were rewarded with a clean bowl of water with bubbles for their boats. Yes they did get rather soggy and it did necessitate a change of clothes for each child, oh and several tea towels to absorb all the water that had spilled onto the floor!

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