We are only a week into the new term and I am already having to coax the kids out of bed in the mornings all the while trying to convince them that it is morning despite the darkness. It seems to be one of my eternal frustrations in my parenting expedition. I use the word expedition as I most certainly do want to conjure up the image of the sheer volume of allegedly necessary paraphernalia that the kids, and therefore me by default, accumulate and need to have on hand at any given time.
Having just read the above, I think it is abundantly clear why parents tend to favour quick and easy evening meals. I know for me that by Friday all my intentions of well balanced, homemade and nutritious meals is abandoned and the kids eat ready made pizza and garlic bread and I heave a sigh of relief while they happily chatter and gobble it up. Fish and chips always used to be my go to meal for Friday evenings. However, this started becoming an issue when Seb started school and it turns out they serve a fish meal on a Friday at lunch. This made him reluctant to have fish and chips for a second time in the day so Friday food then became pizza and we now rarely buy fish fingers.
Lucky for me, my kids seem to like fish. I know for some parents the only way that their children will even contemplate eating fish is if it comes breaded and served with chips. But not all fish fingers are created equal. We like the ones made out of 100% fish fillet, they just taste nicer. And if that makes me a fish finger snob, so be it… Anyway back to our recipe. We decided to use crushed cornflakes (so much more than a breakfast cereal!) instead of breadcrumbs, some dried mixed herbs and garlic granules for added flavour and the result was really yummy fish fingers!
For the three children, we used 2 fillets of cod. I sliced them into ‘finger-sized’ pieces before starting cooking with the kids.
- 2 fillets of cod
- 75g cornflakes
- 1tsp dried mixed herbs
- 1/2tsp garlic granules
- 1 egg
- 1tbsp milk
- Preheat the oven to 180°c and put a silicone baking mat on a baking tray.
- Put the cornflakes, mixed herbs and garlic granules into the food processor and blitz until fine and place on a plate.
- Crack the egg and gently whisk in a small bowl. Add the tablespoon of milk and mix.
- Dip the fish fingers in the egg and ensure all sides have been coated.
- Roll the fish fingers in the blitzed cornflakes to ensure that all sides are covered.
- Place on the baking tray and put in the oven for 15-20 minutes until golden and fully cooked. We turned ours half way through cooking time.
My kids had a lot of fun making these and there were no leftovers. If I am honest, I should have made more as I would have liked to have some too! I should also say that, my kids are generally quite messy in the kitchen, but this last photo shows the extent of the damage and this time around it was limited. I can’t express my surprise that they had managed to keep most of the crushed cornflakes on the plate! Maybe this is the start of less messy cooking sessions? Nope, who I am kidding there is no chance that this was anything more than a fluke! Do let me know if you make this recipe.